You really could use any version of green beans for this recipe, but we chose to use fresh green beans, for their shape and flavor. They are also younger and have a light and complex flavor. Typically, you will find that French green beans are longer and thinner than American varieties. Haricots verts (pronounced A- ree-koh VER) is the French word for green beans. We like our amadine with LOTS of almonds! What are Haricots Verts? The almonds add a fun crunch to barely cooked and still crisp green beans, and the nuttiness of the almonds and brightness of the lemon juice transform simple beans into something incredibly gourmet and festive. The nutty and slightly citrusy flavors are a wonderful complement to white fish, but equally as common is their use to dress up a side of green beans. Whether you’re familiar with the spelling Almondine or Amandine, you’ve probably come across this bright and nutty preparation.Īmandine (pronounced AH-mon-deen), is the French term for a dish that is served garnished with almonds (derived from amande, pronounced AM-on-DEUX, the French word for almond). Haricots Verts Amadine is the perfect, easy yet elegant side dish for your holiday dinner! Haricots Verts Amandine Pre-orders must be placed 48 hours before pickup, via their online ordering page.Dress up your green beans with toasted almonds and a splash of lemon. Lou The French On The Block is open Friday through Sunday 8:00 a.m. Restaurant Info: Lou The French On The Block is located at 4007 Riverside Drive, Burbank, CA 91505. Street parking is not so bad in the area for a morning, perhaps lunchtime gets a little more challenging, so be prepared to walk a bit, depending on when you visit. Pack your patience and relax, Lou The French On The Block is worth the minor wait. People waiting in line are friendly and California chill, our favorite type of people.įor absolutely excellent pastries and breakfast/brunch offerings, along with a friendly atmosphere and convenient pre-order options, Lou The French On The Block earns a Tops In Town. Many locals use those, adding to the convivial neighborhood cafe atmosphere. There are a few tables and chairs that are set out on the sidewalk on the days Lou The French On The Block is open. We only had to wait 10-15 minutes for the staff to assemble our order after we walked up to the ordering table with our pre-order number. There’s a number of other French pastries and tartes to try.īecause we are people who go to lengths to avoid lines, the pre-order option is a boon for us. And, we’ve got to try the coffees and hot chocolate. We will definitely be ordering a whole quiche and side salad with mustard dressing to go for a home brunch, in the very near future. Pastries from Lou The French On The Block: (left to right, clockwise) Pear/Almond Amandine Poire, Mixed Berry Danish, Lemon Tartelette. We like to slightly heat up the pastries before eating at home, as they are generally served chilled or room temperature, for the to-go orders. There wasn’t a bad bite in the entire batch. Not overly sweet, the pastries can uniformly be described as airy, delicate, flaky, buttery, with an appropriate amount of flavor from the fruit, the chocolate or the nuts. Lou The French On The Block stands up to the hype and exceeds expectations. Every pastry was perfectly made, balanced, light, fresh and flavorful. We ordered a large sampling of the pastry menu for a recent Sunday morning pickup.
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